Our powerful EAST MEET WEST Ingredients of Dr. Avi’s Immune Support

Vitamin C (Ascorbic Acid): is a water-soluble vitamin well known for its role in supporting a healthy immune system. It has been known for many years that vitamin C levels in the blood and white blood cells rapidly fall during infection and stressful conditions. Taking supplements with vitamin C could improve many aspects of an impaired immune system — including making your natural killer cells more powerful and functional.

Vitamin B Complex. The vitamin B complex consists of eight water soluble vitamins. The B vitamins work together to boost metabolism, enhance the immune system and nervous system, keep the skin and muscles healthy, encourage cell growth and division, and other benefits to your body.

Dr.Avi’s Immune support formula includes:

  • Vitamin B1, B2, B3, B5, B6, B8, and B9
  • Zinc (as Zinc gluconate): Zinc is a trace element that is necessary for a healthy immune system. A lack of zinc can make a person more susceptible to disease and illness

Since I was young and living in Vietnam, I knew that fermentation is a process widely used in the making of not only wine and alcohol, but traditional medicine. For example, the “ruou can” wine, is made by a minority group in the Vietnam highland by fermenting cassava, tapioca, sweet potato with wild herbs in a pottery jar for days. When you are ready to serve, just simply add in water. Also, many traditional medicine are made from various fermented foods and wild herbs such as mushrooms or cassava. Each concoction is believed to have specific medicinal properties that can help heal particular ailments. In particular, Ginger is fermented with Lemongrass, Lemon Peels and Local Honey by the Minority groups to treat many diseases.

Fermentation is an indispensable traditional technique used to improve the efficacy or to reduce the adverse effects of herbal medicines.

Nowadays, we understand that fermentation is a powerful food technology used to significantly improve the digestibility and the absorption of the nutrients. Fermentation is a process that both breaks down substances to their more basic constituents and forms new compounds including enzymes, organic acids and antioxidants.

Herbal medecines, which possess immunomodulatory, anti-inflammatory, anti-diabetic, anti-infective, and anti-allergic activities, encompass various therapeutic areas, and have been used as traditional medicines for thousands of years. Fermentation is an indispensable traditional technology for the improving the efficacy or reducing adverse effects of herbal medicines.

At Dr.Avi, We Believe that…

Fermentation is beneficial for the therapeutic applications of herbal medicines.

In many cases, fermentation improves the therapeutic efficacies of herbal drugs.

We are using Symbiotic fermentation Ginger, Lemon Grass, Lemon Peels with Honey to increase the medicinal potential of the whole plant by naturally increasing their solubility and bioavailability without any solvent except water.

By combining the Western’s Vitamins and Minerals with our Eastern’s Whole Food Fermentation, we really do have a perfect marriage.